Asian Pear
Wow. It's been over a year since I updated my blogs. Maybe I can get regular again with keeping them up. But to the post...
I enjoyed an Asian pear today. I had never allowed my taste buds the pleasure before. I was unaware as to whether there were different varieties or if it was over ripe or ripe, etc. It had a very unique texture in comparison to the green Bartlett pears I am used to which are normally very smooth and mushy. This was crisp and delightfully grainy feeling in the mouth, grainy being the only word I could think of to describe it. It was refreshing in flavor, similar to Bartlett, but much lighter. In comparison, I would say the normal pears are too heavy in flavor and too soft after you have tasted one of these and are now left with a choice as to which one is better or preferred. I am sold on this pear. It was a wonderful experience. It is yellow, round, with a slightly rough feel to the skin.
I went and looked it up. It is also called a round Chinese Sand Pear, which has two more varieties, the flat with slightly different colors. It turns out that the texture of the fruit does not change and be be kept for a long time in cold storage.
Chunks of this pear would do well in salad.
I enjoyed an Asian pear today. I had never allowed my taste buds the pleasure before. I was unaware as to whether there were different varieties or if it was over ripe or ripe, etc. It had a very unique texture in comparison to the green Bartlett pears I am used to which are normally very smooth and mushy. This was crisp and delightfully grainy feeling in the mouth, grainy being the only word I could think of to describe it. It was refreshing in flavor, similar to Bartlett, but much lighter. In comparison, I would say the normal pears are too heavy in flavor and too soft after you have tasted one of these and are now left with a choice as to which one is better or preferred. I am sold on this pear. It was a wonderful experience. It is yellow, round, with a slightly rough feel to the skin.
I went and looked it up. It is also called a round Chinese Sand Pear, which has two more varieties, the flat with slightly different colors. It turns out that the texture of the fruit does not change and be be kept for a long time in cold storage.
Chunks of this pear would do well in salad.
Labels: Asian pear, crispy, fresh foods, salad





